Deficiencies of Vitamin E
Other researches:
Alpha-Tocopherol has been shown to be capable of reducing ferric iron to ferrous iron
Inhibits conversion of nitrites in pickles and cured foods to nitrosamines in the stomach. (Nitrosamines: tumor promoters)
May prevent blood clots and limits the oxidation of LDL-cholesterol, which could lead to heart attacks.
Tocotrienols may be more beneficial when it comes to catching and fighting free radicals. That's because it tocotrienols have an isoprenoid instead of a phytyl side chain in the tocopherol. The double bonds in the tocotrienol allow them to move more efficiently than the tocopherols within the cell membranes.